Pea, Ricotta & Prosciutto Crostini
Lamb Bolognese Sauce with Peas & Mint
Raspberry-Rhubarb Quick Bread
Asparagus, Fontina & Speck Ham Panini
Potato, Leek & Artichoke Soup
A Spring Feast + Grilled Artichokes with Garlic Aioli
Spring Vegetable Soup with Poached Eggs
Strawberry Almond Crumb Coffee Cake
Braised Baby Artichokes with Creamy Polenta
Tuna & Asparagus Salade Niçoise
Strawberry Apricot Cobbler
Salmon with Morel Mushroom & Brandy Cream + Chicken & Morel Mushroom Fricassée
Grilled Pork Chops with Rhubarb & Fig Compote
Fresh Apricot & Tarragon Scones
Balsamic Strawberry, Mozzarella & Basil Crostini
Orecchiette Pasta with Shiitake Mushrooms & Peas
Farro Salad with Tuna, Cannellini Beans & Watercress
Chèvre Chaud Salad with Roasted Asparagus
Spinach & Dill Soup with Pumpernickel Croutons
Salmon Tartare with Avocado, Olives & Tarragon
Braised Leeks with Mustard Vinaigrette
Whole Roasted Branzino with Lemon & Fennel
Pappardelle Pasta with Mint, Basil & Pistachio Pesto
Zucchini-Basil Soup with Parmesan & Walnuts
Tomato Tart with Caramelized Onions, Olives & Fontina
Peach Sour Cream Bundt Cake with Cardamom & Ginger
Grilled Calamari with Sweet Corn, Tomato & Basil Salad
Roasted Plum & Ricotta Breakfast Bruschetta
Scallops with Bacon, Peaches & Radicchio Slaw
Grilled Eggplant Agrodolce with Mint & Fresno Pepper
Zucchini Pancakes with Smoked Trout & Dilled Yogurt
White Bean Dip with Roasted Garlic & Eggplant
Salmon Tartare with Tomatoes, Cucumbers & Capers
Grilled Baby Octopus with Tomato Confit, Potatoes & Chard
Raspberry & Plum Yogurt-Olive Oil Cake
Sweet Corn & Chive Buttermilk Biscuits
Grilled Flank Steak with Corn, Tomato & Olive Relish
Lemon-Dill Orzo Pasta Salad with Cucumbers, Olives & Feta
Cornmeal-Crusted French Toast with Maple-Blueberry Sauce
Sweet Corn Soup with Ricotta & Basil Oil
Linguini & Clams with Fennel & Tarragon
Sour Cherry & Almond Meringue Tart
Bacon, Arugula & Nectarine Sandwich
Lavender & Honey Grilled Lamb Chops
Balsamic Strawberry, Mozzarella & Basil Crostini
Hvarska Gregada (Croatian Fish & Potato Stew)
Chilled Strawberry Soup with Vanilla Ice Cream
Grilled Garlic Scape Hot Dogs
Grilled Peaches with Chèvre & Prosciutto
Grilled Shrimp Skewers with Farro & Chickpea Salad
Fresh Apricot & Tarragon Scones
Strawberry Apricot Cobbler
Grilled Steak Salad with Italian Salsa Verde
Strawberry Almond Crumb Coffee Cake
Raspberry-Rhubarb Quick Bread
Risotto alla Margherita
Spaghetti with Tomato, White Anchovy & Olives
Spiced Maple Molasses Granola
Black Pepper, Fennel & Rosemary Biscotti
Zucchini-Basil Soup with Parmesan & Walnuts
Tomato Tart with Caramelized Onions, Olives & Fontina
Roasted Plum & Ricotta Breakfast Bruschetta
White Bean Dip with Roasted Garlic & Eggplant
Farro Salad with Tuna, Cannellini Beans & Watercress
Potato, Leek & Artichoke Soup
Carrot & Quinoa Salad with Roasted Cannellini Beans
Almond, Hazelnut & Fig Granola
Ham & Gruyère Breakfast Buns
Blue Cheese & Walnut Cornmeal Crisps
Braised Leeks with Mustard Vinaigrette
Lemon & Rosemary Roast Spatchcocked Chicken
Butternut Squash, Leek & Brie Galette
Maple-Walnut Pork Tenderloin with Wilted Kale
Crispy Braised Chicken with Grapes & Pearl Onions
Roasted Kabocha Squash & Sunchoke Soup
Apple Pie & Sharp Cheddar Biscuits
Black Lentil & Sweet Potato Bread Salad
Chestnut Gnocchi with Sage Brown Butter
Pumpkin & Goat Cheese Tart with Hazelnut Brittle
Red Wine Braised Short Ribs & Cannellini Beans
Squash Risotto with Taleggio & Fried Sage Leaves
Crema di Ceci with Porcini & Pine Nuts
Autumn Harvest Quinoa Muffins
Pork Roulade with Caramelized Fennel & Onions
Pumpkin Cake with Pecan & Cream Cheese Streusel
Sweet & Spicy Toasted Squash Seeds
Kale, Radicchio & Wheat BerrySalad with Parmesan
Skillet Roasted Duck Breast with Italian Plums
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