Fall Recipes Kohlrabi & Apple Slaw Apple Walnut Cake with Maple-Brown Butter Glaze Roasted Chicken with Lemon, Caper & Parsley Sauce Swiss Chard Torta with Pine Nuts & Raisins Chicken & Mushroom Paté Caramelized Onion, Mushroom & Barley Soup Pumpkin Gingerbread with Cream Cheese Frosting Celery Root & Apple Soup Delicata Squash & Wheat Berry Salad with Feta Chicken Legs with Prunes, Brandy & Dijon Gingered Cranberry Pear Crisp with Almonds Sausage, Fennel, and Gruyère Mini Egg Stratas Baked Salmon with Potato, Mushroom, and Celery Salad Apple Cider Braised Country Style Pork Ribs & Cannellini Beans Sweet Potato & Chorizo Soup with Greens Arugula Salad with Pear, Candied Walnuts & Cheese Croutons Pear and Candied Ginger Muffins Spiced Apple Cake with Brown Sugar Crumble Cauliflower Steaks with Currant, Olive, Pinenut Gremlata Baked Pumpkin Pasta with Caramelozed Onions, Sage, and Chevre Roast Chicken with Apple Cider Pan Sauce Red Cabbage & Apple Slaw Apple Cake with Caramel Sauce-cooling Grilled Cheese Sandwich with Apples on Pumpernickel Mushroom and Squash Crepe Lasagna Maple-Walnut Cookies Swiss Chard & Potato Ravioli Beet & Carrot Salad with Golden Raisins & Pistachios Pork Tenderloin with Roasted Plums Maple Molasses Granola Roasted Eggplant & White Bean Dip Carrot & Quinoa Salad with Roasted Cannellini Beans Fig, Almond & Hazelnut Granola Ham & Gruyère Breakfast Buns Blue Cheese & Walnut Crisps Leeks Vinaigrette Lemon & Rosemary Spatchcocked Chicken Butternut Squash, Leek & Brie Galette Pork Tenderloin with Maple-Walnut Vinaigrette Crispy Braised Chicken with Roasted Grapes & Pearl Onions Kabocha Squash & Sunchoke Soup Apple Pie & Sharp Cheddar Biscuits Sweet Potato & Black Lentil Panzanella Chestnut Gnocchi with Sage Brown Butter Pumpkin & Goat Cheese Tart Squash Risotto with Taleggio Crema di Ceci with Porcini & Pine Nuts Autumn Harvest Quinoa Muffins Pork Roulade with Caramelized Fennel & Onions Pumpkin Struesel Coffee Cake Sweet & Spicy Squash Seeds Kale, Radicchio & Wheat Berry Salad Skillet Roasted Duck Breasts with Italian Plums Google+
Aleks @ Canuck Cuisine says
look at all this stuff you have, looks great!
I thought of you yesterday when I found a mint copy of Marcella Hazan’s book at my local second hand store. I already have a copy so I bought it for my mom!
Love your blog. Write for yourself, not others.
So much stuff! Isn’t it fun to look back now that we’ve been at this for a few years and see it all?
I should hit the book store and find my own copy of Marcella Hazan’s cookbook. My copy is “borrowed” from my parents…I wonder how many times I can reference it on my blog before they realize it’s missing!