April 9, 2013 | posted by Sarah | 20 Comments
April 10, 2013 at 8:16 am
Looks yummy!! I will need to try these out!
April 10, 2013 at 1:03 pm
YES!!! I was just sitting at my desk, making out a grocery list and trying to decide between baking an apple pie or something chocolate-y to get Dad and I through this @#!%^&*?! weather and checked on my favorite website – bingo! I will be making these tonight (and possibly the apple pie tomorrow – counting on a snow day!)
and I will save some for L!
April 11, 2013 at 9:04 am
Language, language! And apple pie…I’m on my way over.
April 10, 2013 at 2:37 pm
These cookies look AMAZING! I love almond butter and I love the chunky look of these. Pinning them to try.
What do you use to post your recipes, by the way? I really like the layout of that box!
Rosie @ Blueberry Kitchen says
April 11, 2013 at 4:59 am
Oh yum, your cookies look so delicious!
April 11, 2013 at 9:11 am
these sound yummy! love the almond and coconut.
April 11, 2013 at 9:23 am
I was going to make a chocolate coconut cake tonight, but I am making these cookies instead. They look fabulous. All of my favorites.
April 11, 2013 at 9:59 am
Mine, too! I never get sick of the coconut, almond, and dark chocolate combination. Hope you like the cookies!
Anne Garcia says
May 9, 2013 at 11:31 am
Saw the pic on Food Porn Daily, and have added to my bake list for this weekend, when my BFF is visiting. They look awesome, and I can only hope I don’t manage to screw them up (for some reason, my cookies always come out flat).
May 9, 2013 at 3:32 pm
Hope you like them!
June 22, 2013 at 1:27 pm
Pardon my ignorance – are these gluten-free? If not, how could I make the recipe gluten-free? I ask not for myself but for friends who have gluten issues. Thinking about making these for a Fourth of July ice cream sandwich bar
June 24, 2013 at 8:10 am
These cookies are not gluten free, however another website has adapted my recipe to be gluten-free by using almond flour rather than wheat flour (http://reciperebuild.com/recipes/kid-friendly/gluten-free-almond-butter-chocolate-chip-cookies/). Take a look and go from there. Ice cream sandwiches sound awesome, by the way.
June 24, 2013 at 10:40 am
Awesome! Thanks so much. Maybe a blend of almond and coconut flour would be nice…
July 8, 2013 at 9:08 pm
I’ve made these twice now… Neither time have they spread out … They are still amazing tasting but I wish they’d be flatter … What do you think I’ve done wrong?!?!
July 9, 2013 at 8:43 am
Try flattening the dough balls slightly before putting them in the oven. I’ll add that to the instructions, as I know it was a concern for someone else too. Good luck and thanks for the feedback!
February 17, 2014 at 12:41 pm
I’ve made these a few times now as they utilize all my favorite ingredients that I often have on hand. I recently brought them to a party where the attendees were from all over the world- China, Russia, India, Mexico, Germany, etc and they were a HUGE hit! I tested the hypothesis that everyone loves these cookies and it’s true. Thanks Sarah!
February 17, 2014 at 8:14 pm
Oh my! Thanks, Josie!
[...] never going to find a brownie archive on my site. Sure, I’ll choke down a chocolate chip cookie from time to time and I’m not above eating nutella by the spoonful, but a really good fresh [...]
[...] adapted from StrawberryPlum [...]
[…] see a lot of what goes on in my kitchen–the cookies, the soups, the roasts–but there’s a fair amount you miss. Mostly you luck out: I […]
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