Almond Butter, Dark Chocolate & Coconut Cookies


  1. Pam says

    YES!!! I was just sitting at my desk, making out a grocery list and trying to decide between baking an apple pie or something chocolate-y to get Dad and I through this @#!%^&*?! weather and checked on my favorite website – bingo! I will be making these tonight (and possibly the apple pie tomorrow – counting on a snow day!)
    Love, Mom
    and I will save some for L!

  2. says

    These cookies look AMAZING! I love almond butter and I love the chunky look of these. Pinning them to try.

    What do you use to post your recipes, by the way? I really like the layout of that box!

  3. says

    Saw the pic on Food Porn Daily, and have added to my bake list for this weekend, when my BFF is visiting. They look awesome, and I can only hope I don’t manage to screw them up (for some reason, my cookies always come out flat).

  4. Jess says

    Pardon my ignorance – are these gluten-free? If not, how could I make the recipe gluten-free? I ask not for myself but for friends who have gluten issues. Thinking about making these for a Fourth of July ice cream sandwich bar :)

  5. Holly says

    I’ve made these twice now… Neither time have they spread out … They are still amazing tasting but I wish they’d be flatter … What do you think I’ve done wrong?!?!

    • says

      Try flattening the dough balls slightly before putting them in the oven. I’ll add that to the instructions, as I know it was a concern for someone else too. Good luck and thanks for the feedback!

  6. says

    I’ve made these a few times now as they utilize all my favorite ingredients that I often have on hand. I recently brought them to a party where the attendees were from all over the world- China, Russia, India, Mexico, Germany, etc and they were a HUGE hit! I tested the hypothesis that everyone loves these cookies and it’s true. :) Thanks Sarah!


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