Asparagus, Fontina & Speck Ham Panini
Asparagus, Spinach & Chèvre Tart
A Spring Feast + Grilled Artichokes with Garlic Aioli
Balsamic Strawberry, Mozzarella & Basil Crostini
Braised Baby Artichokes with Creamy Polenta
Braised Leeks with Mustard Vinaigrette
Calamari & Artichoke Soup with Garlic Crostini
Chèvre Chaud Salad with Roasted Asparagus
Chicken & Morel Mushroom Fricassée
Farro Salad with Tuna, Cannellini Beans & Watercress
Fresh Apricot & Tarragon Scones
Grilled Pork Chops with Rhubarb & Fig Compote
Honey-Lemon Roasted Chicken Thighs & Radishes
Lamb Bolognese Sauce with Peas & Mint
Lamb Stew with Artichokes, Olives & Mint
Mushroom, Leek & Artichoke Stuffed Shells
Orecchiette Pasta with Shiitake Mushrooms & Peas
Pappardelle Pasta with Mint, Basil & Pistachio Pesto
Parisian Gnocchi with Arugula Pistou & Crispy Prosciutto
Pea, Ricotta & Prosciutto Crostini
Potato & Asparagus Salad with Black Olive Vinaigrette
Potato, Fennel & Leek Soup with Olive Tapenade
Salmon Tartare with Avocado, Olives & Tarragon
Salmon with Morel Mushroom & Brandy Cream
Spinach & Dill Soup with Pumpernickel Croutons
Spring Pea & Tarragon Risotto with Shrimp
Spring Vegetable Soup with Poached Eggs
Strawberry Almond Crumb Coffee Cake
Strawberry Buttermilk Cake with Lemon Glaze
Tarragon, Scallion & Crème Fraîche Egg Salad
What a great collection! Everything all in one spot…LOVE IT <3
I’m so excited to finally be getting into some spring cooking!
ps. Congrats on your little chickens–they are way too adorable!