Spring Recipes

Asparagus, Fontina & Speck Ham Panini

Asparagus, Spinach & Chèvre Tart

A Spring Feast + Grilled Artichokes with Garlic Aioli

Balsamic Strawberry, Mozzarella & Basil Crostini

Braised Baby Artichokes with Creamy Polenta

Braised Leeks with Mustard Vinaigrette

Calamari & Artichoke Soup with Garlic Crostini

Chèvre Chaud Salad with Roasted Asparagus

Chicken & Morel Mushroom Fricassée

Farro Salad with Tuna, Cannellini Beans & Watercress

Fava Bean & Ramp Risotto

Fresh Apricot & Tarragon Scones

Grilled Pork Chops with Rhubarb & Fig Compote

Honey-Lemon Roasted Chicken Thighs & Radishes

Lamb Bolognese Sauce with Peas & Mint

Lamb Stew with Artichokes, Olives & Mint

Mushroom, Leek & Artichoke Stuffed Shells

Orecchiette Pasta with Shiitake Mushrooms & Peas 

Pappardelle Pasta with Mint, Basil & Pistachio Pesto 

Parisian Gnocchi with Arugula Pistou & Crispy Prosciutto

Pea, Ricotta & Prosciutto Crostini

Pea & Scallion Pancakes

Potato & Asparagus Salad with Black Olive Vinaigrette

Potato, Leek & Artichoke Soup

Potato, Fennel & Leek Soup with Olive Tapenade

Raspberry-Rhubarb Quick Bread

Salmon Tartare with Avocado, Olives & Tarragon

Salmon with Morel Mushroom & Brandy Cream

Spinach & Dill Soup with Pumpernickel Croutons

Spring Pea & Tarragon Risotto with Shrimp

Spring Vegetable Soup with Poached Eggs

Strawberry Almond Crumb Coffee Cake

Strawberry Apricot Cobbler

Strawberry Buttermilk Cake with Lemon Glaze

Tarragon, Scallion & Crème Fraîche Egg Salad

Tuna & Asparagus Salade Niçoise

Whole Roasted Branzino with Lemon & Fennel


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