2012 will be remembered as the year Matt & I bought a new camera. And never put it down.
Somehow all of that resulted in this…
Thanks for coming along and I wish you a very happy, healthy, and delicious new year!
Zabaglione
Skillet Roasted Duck Breasts with Italian Plums
Kale, Radicchio & Wheat Berry Salad
Spiced Maple Molasses Granola
Steak Tartare alla Roscioli
Squash Seeds
Pumpkin Coffee Cake with Pecan Streusel
Spaghetti with Tomato, White Anchovy & Olives
Spaghetti with Olive, White Anchovy & Tomato
Pork Roulade
Squash Risotto with Taleggio
Autumn Harvest Quinoa Muffins
Sweet & Sour Squash Ragu
Vegetable Stock
Crema di Ceci with Porcini & Pine Nuts
Nutella Oatmeal Sandwich Cookies
Ale Steamed Mussels
Fennel & Apple Slaw
Braised Short Ribs
Chicken & Black Olive Meatballs in Consomme with Swiss Chard
Baked Branzino
Pumpkin & Goat Cheese Tart
Chestnut Gnocchi
Apple Pie & Cheddar Biscuits
Sweet Potato Panzanella
Scallop & Calamari Salad
Cauliflower & Quinoa Salad
Squash Lasagna
Bucatini with Brussels Sprouts
Scotch-Maple-Oat Bread
Candied Orange Peel
Candied Kumquat Tart
Chocolate-Dipped Orange Shortbread Cookies
Jam Turnovers
Salted Caramel & Espresso Bars
Squash & Sunchoke Soup
Rosemary Gougeres
Wow, Sarah! What an accomplishment! I am so proud of you! Keep those recipes (and gorgeous photos) coming! Happy New Year!
Love, Mom
Thanks, Mom!
Hi Sarah, I enjoy reading your site and I’m going to try some of the recipes soon. The onion soup sounds delicious and I’m going to try making my own stock- it has less salt and I love onion soup but its always too salty. You are so talented not only the cooking but your photos too! Laura
Thanks, Laura! Making your own stock is definitely the way to go with the onion soup. Yes, it’s a little more work, but when the stock plays such a major role in the end product it’s nice to be able to control what’s in it.