July 15, 2014 | posted by Sarah | 3 Comments
July 15, 2014 at 10:53 am
OOHHHH, does this look good! Almost as good as the cherry pie you brought over which I’m craving right now!
July 15, 2014 at 12:05 pm
Oh you are so lucky to have that tart cherry tree…did you notice the amount of cherries you got this year was less? In New Jersey and New York the cherry trees were crushed by the hard winter and no one was able to sell tart cherries at all. I was really looking forward to them this year but no one has them. One of my friends in Vermont said that her tree only gave about a handful this year. I did order a few frozen tart cherries from the pacific northwest and I would love to make this!!! It sounds so delicious
July 15, 2014 at 11:53 pm
Bummer! Mine actually yielded more than it ever has before, despite the harsh winter. I had enough to make the clafoutis, plus a pie a few days later and also a few jars of boozy preserved cherries.
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