Welcome to what may be the only American food blog that isn’t bombarding you with last-minute Thanksgiving tips this week. Instead of spending the week cooking, Matt and I are taking part in what has become our new Thanksgiving tradition: traveling.
We’ve spent the last week hopping puddles and ducking into cafes and museums in Paris,
navigating the twisted Medieval streets and canals of Bruges and getting better acquainted with Belgian brews,
and, just as soon as I finish my stroopwafel, we’re off to explore Amsterdam! I hope you have a wonderful, delicious, and low-stress Thanksgiving! I’ll be back next week with tales and treats.