French Apple Cake with Caramel Sauce

French Apple Cake with Caramel Sauce

apple, cake, recipe, French, dorie greenspan, david lebovittz, strawberryplum

Comments

  1. Donna J says

    This cake was so easy AND fabulous. I didn’t make the caramel as I had some jarred brandy/caramel sauce, but this recipe is a keeper – it took less than 15 minutes to prepare (which is unheard of when preparing anything with fresh apples). I was concerned that the apples would not get cooked since they were in larger chunks, but turned out perfectly. The only issue was I wasn’t sure what size of springform pan to cook it in, started with a 9″ pan, but it looked too thin, transferred it to an 8″ pan and it was great. Guests have asked to cook it again for upcoming holiday parties.

    • says

      Hi, Donna. So glad you liked the cake. I was also a little skeptical of the apples the first time I made it, but the big chunks ended up being my favorite part!

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