Yes, another salad. I’m still coming down from all the rich eating I did while traveling over the Thanksgiving holiday (I promise we’ll talk about that food one of these days).
But this is not a salad to dread, it’s a salad to celebrate! It’s hearty with chewy, nutty wheat berries and plenty of roasted squash. Spicy toasted squash seeds counter a lightly sweet lemon-honey vinaigrette and creamy feta cheese adds just the right tangy punch. Layer all that with the fact that eating healthfully this week will help you feel great about diving headfirst into holiday baking next. Perfect.