Weekends are so much more enjoyable when you start them with something amazing for breakfast. You suddenly have a reason to linger over the paper, make a second pot of coffee, and delay your trip to the hardware store. What more could you ask for?
This weekend it’s an ultra-moist strawberry coffee cake smothered in a ridiculously good, I-want-to-pick-it-all-off-and-eat-it-right-now almond crumb topping. It goes together quickly and depending on how many people you choose to share it with, it might be around long enough to perk up your back-to-reality Monday morning breakfast.
