Squash & Radicchio Lasagna with Fontina

People always want to hear the bad news first, right?

Here it is: homemade lasagna is an awful lot of work.  Pasta to mix, roll, and cook, sauces and fillings to prep, cheese to grate.  Then comes assembling the whole concoction and don’t forget cleaning up your disaster of a kitchen.

The good news: totally worth it!  And even better, you can prep everything in advance so the day you actually eat the lasagna, your kitchen will be tidy again, your stress level low, and you’ll be able to just get lost in all the cheesy, silky layers of straight-up comfort.

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