What started with a simple cheese plate has led to so much more.
One night, a few weeks ago, I got off work late and decided to treat myself to a cheese plate. I stopped by the store on my way home and picked up a little wedge of raw milk gouda, a few juicy Medjool dates, and some walnuts. A glass of wine and a movie later, my wheels were turning, thinking of other things I do with this delicious combination of ingredients. I made a batch of date-walnut bars (good, but the crust was a little too crumbly to share with y’all), a really good stuffed pork tenderloin, and, finally, these scones. It’s been a good ride.
These scones were the star of a leisurely breakfast last weekend. They’re a great blend of savory and sweet, buttery layers spotted with big chunks of date, toasted walnuts, and sharp cheese. Paired with hot coffee, pjs, and good company, is there really nothing more I could ask for on a Sunday morning? Nope.
