Just like that, a year came and went and my little blog is celebrating another birthday. 2! It’s been 2 years since I started arming myself with the camera upon entering the kitchen. 2 years of using my blog as a reason to spurge on figs at the grocery store. 2 years of sharing words, pictures, and recipes.
Let’s use this milestone as an excuse to take an afternoon coffee and cake break (like I need an excuse…) and spend a moment looking back on some of the best recipes and my favorite posts of the year. Thank you for being here!
I’m not entirely sure which is more abundant this time of year, zucchini or zucchini recipes. And with that said, this is my contribution to the year’s zucchini files.
I thought I was done blogging. I thought I’d finally had enough of the self-imposed stress and enough standing on chairs, photographing my dinner. I’d thought I was ready put the project on the shelf for good.
Growing up, my mother would religiously (pun somewhat intended) boil off a dozen eggs every year on Good Friday. We’d color them, put them in our Easter baskets, and come Monday morning, toss them all in the trash. Well, not quite all–I’d usually work up the courage to try one, gag, and vow to never subject myself to another and one of my brothers would inevitably hide a couple in my closet to be discovered later in the week.