Autumn Harvest Quinoa Muffins
Author: Sarah
Prep time:
Cook time:
Total time:
Serves: 12
- 1½ c. All Purpose Flour
- 1 c. Whole Wheat Flour
- 1 tsp. Baking Soda
- 1 tsp. Baking Powder
- ½ tsp. Salt
- 1 tsp. Cinnamon
- ½ c. Dark Brown Sugar
- 1½ c. Buttermilk
- 1 Egg
- ¼ c. Unsalted Butter, melted and browned
- 1 tsp. Vanilla Extract
- 1 c. Cooked Quinoa
- 1 c. Grated Apple (1 medium apple)
- ½ c. Grated Butternut Squash
- ½ c. Golden Raisins
- ½ c. Pecans, chopped
- Preheat oven to 375°. Butter or spray a 12 cup muffin tin.
- Combine flours, baking soda, baking powder, salt, brown sugar, and cinnamon in large bowl. Mix well.
- In medium bowl, whisk together egg, buttermilk, browned butter, and vanilla.
- In another medium bowl, combine quinoa, apple, squash, raisins, and pecans.
- Add wet ingredients to dry and mix until just combined.
- Fold quinoa mixture into muffin batter and scoop into prepared muffin cups.
- Bake until golden and tester comes out clean, about 30 minutes.
Recipe by strawberryplum at http://www.strawberryplum.com/autumn-harvest-quinoa-muffins/
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