Semolina Pasta
Prep time: 
Cook time: 
Total time: 
Serves: 4-8
Makes 1 pound of pasta. Serves 4 as a main course, 6-8 as a first course
  • 1 c. All-Purpose Flour
  • 1 c. Semolina Flour
  • 2 Eggs
  • ¼ c. Extra Virgin Olive Oil
  • Cold Water, as needed
  1. Combine flours and mound on clean work surface.
  2. Create a well in center of mound, add eggs and pinch of salt.
  3. Carefully beat eggs with a fork, slowly bringing in flour, adding water as needed.
  4. When you have incorporated enough liquid to create a rough ball, knead the dough for a couple minutes until it is smooth and elastic. Wrap in plastic wrap and allow to rest at room temperature for 30 minutes.
  5. Roll rested dough and cut into desired shape.
  6. Cook in plenty of salted, boiling water. Pasta is ready when it floats to the top.
Recipe by strawberryplum at