Radicchio, Avocado & Hearts of Palm Salad
Recipe type: Salad, Lunch
Cuisine: American
Prep time: 
Total time: 
Serves: 3-4
If you'd like to make this salad heartier, add a cup or 2 of cooked quinoa.
  • ½ head Radicchio, thinly sliced
  • 1 14 oz. can Hearts of Palm, chopped, rinsed, and drained
  • 1 Avocado, diced
  • ½ c. Almonds, roughly chopped
  • 4 oz. Feta, crumbled
  • zest of 1 Orange
  • 2 Tbsp. Fresh Orange Juice
  • 1 Tbsp. White Wine Vinegar
  • 2 Tbsp. Extra Virgin Olive Oil
  1. Combine radicchio, hearts of palm, avocado, almonds, and feta in a large bowl.
  2. Combine remaining ingredients in a small lidded jar almond with a pinch of salt (not too much- the feta will contribute a fair amount of salt) and a few grinds of black pepper. Shake until well combined.
  3. Toss salad with dressing. Season with additional salt and pepper, if needed.
Recipe by strawberryplum at http://www.strawberryplum.com/radicchio-avocado-hearts-of-palm-salad/