If you'd like to make this salad heartier, add a cup or 2 of cooked quinoa.
Ingredients
½ head Radicchio, thinly sliced
1 14 oz. can Hearts of Palm, chopped, rinsed, and drained
1 Avocado, diced
½ c. Almonds, roughly chopped
4 oz. Feta, crumbled
zest of 1 Orange
2 Tbsp. Fresh Orange Juice
1 Tbsp. White Wine Vinegar
2 Tbsp. Extra Virgin Olive Oil
Instructions
Combine radicchio, hearts of palm, avocado, almonds, and feta in a large bowl.
Combine remaining ingredients in a small lidded jar almond with a pinch of salt (not too much- the feta will contribute a fair amount of salt) and a few grinds of black pepper. Shake until well combined.
Toss salad with dressing. Season with additional salt and pepper, if needed.
Recipe by strawberryplum at http://www.strawberryplum.com/radicchio-avocado-hearts-of-palm-salad/