Prosciutto Wrapped Almond Butter & Chèvre Dates
Recipe type: Appetizer, Hors d'Oeuvres
Prep time: 
Total time: 
Serves: 12
These prosciutto wrapped dates make a nice snack with cocktails or white wine and can easily be made ahead of time. If making them ahead, allow to come to room temperature before serving.
  • 12 Medjool Dates
  • 2 oz. Chèvre, softened
  • 3 Tbsp. Almond Butter
  • 6 slices Prosciutto
  1. Cut a slit lengthwise in each date and remove pit.
  2. Combine chèvre and almond butter. Spoon mixture into the the center of each date and press closed.
  3. Cut each piece of prosciutto in half, lengthwise. Wrap each stuffed date with prosciutto. Serve at room temperature.
Recipe by strawberryplum at