Balsamic Glazed Strawberries with Zabaglione
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 2
This dessert can easily be made for 1 person or 10. The zabaglione is delicous with almost any fresh or roasted fruit. Serve some cookies or biscotti along side for a more composed dessert.
  • •Pint of Strawberries
  • •3 T. Balsamic Vinegar
  • •1 t. Raw Sugar
  • •1 Sprig Fresh Thyme (optional, or subsitute another herb)
  • •2 Egg Yolks
  • •2 T. Sugar
  • •⅓ c. Marsala
  1. Simmer balsamic in small saucepan over low heat until reduced by half. Meanwhile, remove strawberry stems. Add strawberries to reduced vinegar and roast in 400° oven until berries are warm and flavors are concentrated, about ten minutes. Add thyme leaves, sprinkle in raw sugar, and allow to cool slightly.
  2. Place egg yolks and sugar in heatproof bowl and whisk until pale yellow. Whisk in marsala and place over a medium saucepan of simmering water. Whisk rapidly until the mixture is light and foamy.
  3. Place berries in the bottom of parfait glasses or bowls. Spoon warm zabaglione over the top.
Recipe by strawberryplum at