Arugula Salad with Gravlax, Avocado & Pickled Fennel
Recipe type: Salad, Lunch, Dinner
Cuisine: Winter, Healthy
Prep time: 
Total time: 
I can't get enough of this salad! The variety of flavors and textures will keep you coming back for more.
  • Arugula
  • Pickled Fennel (">click here for the recipe)
  • Orange Supremes (see instructions above)
  • Sliced Avocado
  • Gravlax (cold cured salmon)
  • Roasted Salted Pistachios
  • Extra Virgin Olive Oil
  1. In bowl, toss a few handfuls of arugula (per serving) with a drizzle of olive oil and a pinch of salt. Add a few forkfuls of pickled fennel (let most of the brine drip off) and toss once more.
  2. Arrange orange supremes, sliced avocado, and pieces of gravlax over the top of the salad. I'd figure on half an orange, half an avocado, and about 2 oz. of gravlax per serving. Scatter a few pistachios over the top and serve.
Recipe by strawberryplum at